
Product Insights
These canned mackerel fillets in tomato and basil belong to the fish dietary family and carry a Nutri-Score of C with a score of 3. The product is classified as NOVA group 4, indicating it is ultra‑processed and includes additives such as xanthan gum, guar gum, and several flavorings. It offers a good source of protein and omega‑3 fatty acids but also contains a high amount of total fat, moderate saturated fat, and modest sugar, while its salt level is relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned fish products, this mackerel offering has considerably higher fat (16 g vs 6.62 g) and saturated fat (3.3 g vs 1.32 g), lower salt (0.77 g vs 5.32 g), slightly higher sugar (1.4 g vs 0.98 g), and less protein (13 g vs 18.05 g).
Ingredients
filets de maquereaux 56%, eau, concentré de tomates 7,4%, huile de tournesol, vinaigre d'alcool, basilic 1%, amidon transformé de maïs, sel, épaississants : (gomme xanthane, gomme guar), arôme naturel de basilic, extrait d'épice, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux sauce Tomate et Basilic.












