Filets de maquereaux aux vin blanc et aux aromates

Filets de maquereaux aux vin blanc et aux aromates are canned mackerel fillets marinated in white wine, herbs, vegetables and vinegar, providing a convenient source of omega-3 rich fish in the Fish Meat Eggs dietary group. The product carries a Nutri-Score of B and is classified as NOVA group 4, reflecting its ultra-processed status due to canning and the addition of multiple ingredients despite containing no artificial additives. While it offers high-quality protein, low sugar and recyclable aluminium packaging, it contains moderate saturated fat, modest salt, and may trigger fish, mustard or celery allergies, although the fishery is certified sustainable.