
Product Insights
Céréales fourrées Lait is a French-made breakfast cereal that falls under the “Breakfast cereals” dietary family and is sold in a 500 g plastic bag and cardboard box. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar content (25 g per 100 g), moderate fat (13 g per 100 g) and a range of additives such as beta‑carotene colour, calcium carbonate anti‑caking agent and soy‑free lecithin. While the cereal is fortified with vitamins and minerals and provides 7.4 g of protein per 100 g, it also contains gluten and milk allergens and delivers more sugar than typical breakfast cereals, which may limit its appeal to health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains roughly double the sugar (25 g vs 14.13 g) and more fat (13 g vs 8.97 g), while its salt level is lower (0.65 g vs 1.77 g).
Ingredients
Sucre, semoule de riz, farine de blé, farine d'avoine, huile de tournesol, chocolat au lait 6% (pâte de cacao, lait entier en poudre, sucre), inuline (fibres solubles), lait écrémé en poudre, farine complète de blé, matières grasses végétales de coco, cacao maigre en poudre, lactosérum en poudre, sel, colorant : béta carotène, vitamines : niacine (PP), vitamine E, vitamine B6, riboflavine (B2), thiamine (B1), acide folique (B9), vitamine B12, fer, antiagglomérant : carbonate de calcium, émulsifiant : lécithines de tournesol, arôme naturel de vanille, antioxydant : extrait riche en tocophérols.
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Frequently Asked Questions
Everything you need to know about Céréales fourrées Lait.










