Delicato • 150 g
Pechuga de pavo cocida
Product Insights
Pechuga de pavo cocida is a cooked turkey breast slice from the processed meat family, delivering 20 g of protein per 100 g with very low sugar and fat. It carries a Nutri‑Score of B and is classified as NOVA 4, reflecting its ultra‑processed status due to added salt, dextrose, spices, stabiliser (E451), antioxidant (E301) and preservative (E250). While the salt level of 1.7 g per 100 g is lower than the average for similar products, it still contributes significantly to daily sodium intake, and the presence of food additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, this turkey breast contains far less sugar (0.5 g vs 1.56 g), fat (1 g vs 18.58 g), saturated fat (1 g vs 6.78 g) and salt (1.7 g vs 3.52 g), while providing a comparable amount of protein (20 g vs 18.39 g) and substantially fewer calories (95 kcal vs 255 kcal).
Ingredients
Pechuga de pavo (90 % ) , agua, sal yodada, dextrosa, especias, extracto de especias, estabilizante (E451), antioxidante (E301), conservador (E250).
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo cocida.
