Finissimas, pechuga de pavo

Finissimas turkey breast slices are a cooked poultry product made primarily of turkey breast (65%) and water, delivering a low fat (1 g) and carbohydrate (2.2 g) profile per 100 g while providing 16 g of protein and 82 kcal. The product is classified as NOVA 4 ultra‑processed and carries a Nutri‑Score of C, reflecting its relatively high salt (1.8 g) and estimated added sugars (3.4 g) together with several additives such as stabilizers (E‑420, E‑450, E‑451, E‑407a, E‑508, E‑412), an antioxidant (E‑316) and preservatives (E‑262, E‑250). It belongs to the "Fish Meat Eggs" group of processed meats, offering a lean protein source but should be consumed in moderation because of its sodium and additive load.