
Product Insights
Chucrut al vino is a German‑produced, glass‑jar pickled cabbage infused with a small amount of wine and seasoned with salt, sold under the El Cultivador brand at Aldi in Spain. Classified in the Salty snacks and Salty and fatty products groups, this canned vegetable scores a Nutri‑Score of C and falls into the NOVA 3 processed‑food category, reflecting its low fat (0.1 g) and sugar (1.2 g) but moderate salt (0.9 g) per 100 g. While the product offers virtually no saturated fat and minimal calories, it provides limited protein (1.1 g) and no dietary fiber, so it is nutritionally light but not a significant source of micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based canned vegetables, this sauerkraut contains dramatically less fat, saturated fat, sugar and salt, yet it also supplies far less protein and virtually no fiber.
Ingredients
Col, vino (2%), sal.
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Frequently Asked Questions
Everything you need to know about Chucrut al vino.












