
Product Insights
Chucrut al estilo bávaro is a fermented cabbage product packaged in a glass jar, positioned in the salty snacks group of plant‑based foods. It carries a Nutri‑Score of C, belongs to NOVA group 3 (moderately processed), and provides low fat (0.5 g), low sugars (1.7 g) and a decent amount of fiber (1.6 g) per 100 g, while being vegan, gluten‑free and lactose‑free. However, its salt level is moderate at 1.1 g per 100 g and protein content is modest (1.5 g), which may be limiting for those seeking higher protein sources.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile (2.66 g sugar, 18.66 g fat, 5.6 g saturated fat, 2.9 g salt per 100 g), this sauerkraut contains much less sugar (1.7 g), far lower fat (0.5 g) and saturated fat (0.1 g), and reduced salt (1.1 g), though its protein (1.5 g) is below the category average of 3.68 g.
Ingredients
Col blanca, vino blanco, sal, ácido ascórbico
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Frequently Asked Questions
Everything you need to know about Chucrut al estilo bávaro.












