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Digestive chocolate
Product Insights
Digestive chocolate is an Austrian-made chocolate‑coated biscuit that combines a crisp base with a dairy component. It belongs to the sugary snacks and biscuits‑and‑cakes group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a processed product with high sugar (26 g), saturated fat (13 g) and overall energy (498 kcal) per 100 g. While the product is organic, contains no added sugars and has a moderate salt level (1.1 g), its high fat and saturated‑fat content offset these positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it exceeds the typical biscuit average (498 kcal vs 418 kcal), provides slightly less sugar (26 g vs 28.98 g) but considerably more fat (24 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), while its salt content is lower than average.
Ingredients
_Milch_**, _Rahm_**, Salz ** aus österreichischer kontrollierter biologischer Landwirtschaft
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Frequently Asked Questions
Everything you need to know about Digestive chocolate.
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