
Product Insights
Tostas Crocantes are organic, plant-based crispbreads primarily made from corn semolina and corn flour, placing them in the cereal snack family. The product carries a Nutri-Score of C and is classified as a NOVA 3 processed food, reflecting its simple ingredient list with added salt but no artificial additives. While it offers low sugar, modest fat, and a relatively high protein content, its salt level approaches the average for snacks and it contains peanuts and various tree nuts, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Tostas Crocantes contain far less sugar (1 g vs 10.1 g) and fat (3 g vs 12.2 g), slightly lower salt (0.98 g vs 1.14 g), and more protein (7.2 g vs 5.6 g) per 100 g.
Ingredients
94 % sêmola de milho¹), 4,7 % farinha de milho¹), sal. ¹)proveniente de agricultura biológica controlada. Pode conter vestígios de leite, amendoins e frutos de casca rija (avelãs, nozes, castanhas-de-caju, nozes-pecas, castanhas-do-brasil, pistácios, nozes-de-macadâmia ou do Queensland).
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Frequently Asked Questions
Everything you need to know about Tostas Crocantes.











