
Product Insights
Bio Vollkorn Penne is an organic whole-grain pasta made from 100% durum wheat semolina, offering high protein (13 g) and fiber (7 g) per 100 g while delivering a Nutri-Score of A and a minimal NOVA 1 processing level. The product is vegan, low in sugars (4.3 g), saturated fat (0.6 g) and contains no added salt, but it does contain gluten and is packaged in a single-use polypropylene bag, which may concern those with celiac disease or sustainability concerns. It is best suited for consumers seeking a nutritious, plant-based carbohydrate source, though it may not fit low-carb or gluten-free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry-pasta category, this organic whole-grain penne provides roughly half the sugar (4.3 g vs 9 g), zero added salt versus 2.96 g, higher protein (13 g vs 9.8 g) and fiber (7 g vs 5 g) while delivering a similar energy content of about 347 kcal per 100 g.
Ingredients
Bio Vollkorn Hartweizengrieß 100%
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Frequently Asked Questions
Everything you need to know about bio vollkorn penne.







