
Product Insights
Gouda Jung is a young Dutch Gouda cheese made from pasteurised cow's milk, sold in 150 g plastic slices and classified under the Milk and dairy products (Cheese) group. It carries a Nutri-Score of D and is placed in NOVA group 3, with a high fat content of 28 g, saturated fat of 18 g, salt of 1.7 g, low sugars at 0.1 g, and a strong protein level of 24 g per 100 g. While labeled vegetarian, GMO‑free and lactose‑free, it contains milk, which is an allergen, and its high saturated fat and salt make it less suitable for those limiting sodium or saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Gouda contains more fat (28 g vs 25 g), more saturated fat (18 g vs 15 g) and more protein (24 g vs 20 g), but considerably less salt and sugar.
Ingredients
Pasteurisierte _Kuhmilch_, Speisesalz, Käsereikulturen, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Gouda Jung.









