
Product Insights
Salami cheese is a Polish fermented cow‑milk cheese produced by Pilos and sold at Lidl, belonging to the Milk and dairy products family and specifically the Cheese sub‑category. It carries a Nutri‑Score of D, falls into NOVA group 3, and is made from milk, salt, a calcium chloride stabiliser (E509) and live lactic cultures, with no added preservatives. Per 100 g it is high in fat (27 g) and saturated fat (17 g) and provides a solid protein boost (25 g) while containing virtually no sugars or carbohydrates and a moderate amount of salt (1.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Salami cheese contains more fat (27 g vs 25 g), more saturated fat (17 g vs 15.3 g) and more protein (25 g vs 20.3 g) while offering lower sugar (0 g vs 1.8 g), lower carbohydrate (0 g vs 4.4 g) and less salt (1.3 g vs 3.3 g).
Ingredients
Mleko, sól, stabilizator: chlorek wapnia; bakterie fermentacji mlekowej
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Frequently Asked Questions
Everything you need to know about Salami cheese.











