Why is Yaourt brassé sur lit de poire & caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because, beyond the milk, cream, sugar and fruit puree, the formulation includes added ingredients such as potassium sorbate (preservative E202), pectin (thickener E440), aromatic caramel, concentrated lemon juice, tapioca starch and natural flavourings, all of which are typical of NOVA 4 foods.

How does the sugar content in this yogurt affect a diabetic diet?

With 14 g of sugar per 100 g, the product delivers a rapid carbohydrate load that can raise blood glucose levels, making it unsuitable for people who need to tightly control sugar intake, such as those with diabetes.

Is the milk in this yogurt a problem for lactose‑intolerant individuals?

Yes; the yogurt is made from 66 % whole milk and additional cream, providing roughly 3 g of lactose per 100 g, so anyone with lactose intolerance or a milk allergy should avoid it.

Deluxe, Lidl • 280 g (2x140g)

Yaourt brassé sur lit de poire & caramel

Milk And Dairy Products

Product Insights

This product is a fermented dairy dessert, a pear-and-caramel flavored yogurt made with whole milk and cream, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed and contains additives such as potassium sorbate (E202) and pectin (E440) as thickener and flavorings. While it provides calcium and protein, it is high in sugars (14 g/100 g) and saturated fat (4.7 g/100 g) but low in salt, and it may pose allergen risks for milk‑sensitive, nut, egg or gluten‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal135 kcal

Fat7.1 g

Saturated Fat4.7 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with typical yogurts, this product contains roughly double the sugar (14 g vs 7.5 g), more fat (7.1 g vs 6 g) and saturated fat (4.7 g vs 3.7 g) per 100 g, while its salt level (0.14 g) is well below the average 1.0 g.

Ingredients

66% lait entier (Origine:France), crème (lait), 9,4% sucre, 8% purée de poire à base de concentré, 2% caramel aromatique (sucre, eau), jus de citron concentré, amidon de manioc, épaississant: pectines, arômes naturels, conservateur: sorbate de potassium, ferments lactiques (lait). Traces éventuelles de fruits à coque, d'œufs et de céréales contenant du gluten.

84%

35%

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