Why is Yaourt sur lit de caramel et pointe de sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugars, caramel, a modified tapioca starch, a gelling agent (pectin, E440) and an emulsifier (mono‑ and diglycerides of fatty acids, E471) together with natural flavorings, all typical of ultra‑processed foods.

How does the high sugar and moderate salt content of this yogurt affect a diabetic or hypertensive diet?

The 15 g of sugars per 100 g markedly raises carbohydrate intake, which can cause blood‑glucose spikes for people with diabetes, while the 0.17 g of salt is relatively low and unlikely to impact blood pressure, making the product unsuitable as a regular choice for strict sugar‑controlled diets.

Is the milk protein in this yogurt a concern for people with dairy allergies?

Yes; the product lists whole milk, milk proteins, sweetened condensed milk and cream as ingredients, all of which contain dairy proteins that can trigger allergic reactions in individuals sensitive to milk.

Ferme Collet • 300 g (2 * 150 g)

Yaourt sur lit de caramel et pointe de sel

Milk And Dairy Products

Product Insights

This Ferme Collet yogurt is a whole‑milk, stirred yogurt topped with a caramel glaze and a pinch of salt, positioned in the milk and yogurt family of dairy products. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed status due to added sugars, caramel, emulsifiers and gelling agents. Nutritionally it offers 4.1 g of protein and low salt (0.17 g/100 g) but contains 15 g of sugars, moderate fat (4.3 g) and saturated fat (2.6 g), making it a sweet treat rather than a low‑sugar option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat4.3 g

Saturated Fat2.6 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with the average French yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this product delivers almost double the sugar (15 g) while offering lower fat (4.3 g), lower saturated fat (2.6 g) and much less salt (0.17 g, well below the average).

Ingredients

_Lait_ entier pasteurisé - produit de montagne (origine: France) 77%, Sucre 6,4%, caramels (sucre, eau) 3,4%, protéines de _Lait_, _Lait_ concentré sucré, _beurre_ 0,8%, amidon modifié de manioc, _crème_ (origine: France), jus de citron concentré, arôme naturel, sel 0,17% , gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras, ferments lactiques.

84%

35%

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