Why is Yaourt Onctueux Sur Lit Au Caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines a basic dairy matrix with multiple industrial ingredients: added sugars, a caramel‑salted butter flavoring, modified starch, natural flavor, pectin (E440), and the preservative potassium sorbate (E202). These components are typical of ultra‑processed foods and raise the processing level beyond minimally or moderately processed categories.

How does the high sugar and moderate saturated‑fat content in this yogurt affect a diabetic or hypertensive diet?

At 16 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, which is problematic for diabetes management. The 4.4 g of saturated fat contributes to higher LDL cholesterol, a risk factor for hypertension and cardiovascular disease, so individuals monitoring blood pressure should consume it only occasionally.

Is the caramel‑salted butter component in this yogurt a concern for lactose‑intolerant consumers?

Yes. The caramel‑salted butter is made from dairy butter, which contains lactose. People with lactose intolerance may experience symptoms after eating the yogurt, even though the product also lists whole milk and cream as primary ingredients.

La Fermière • 320 g

Yaourt Onctueux Sur Lit Au Caramel

Milk And Dairy Products

Product Insights

This La Fermière "Yaourt Onctueux Sur Lit Au Caramel" is a creamy caramel‑flavored yogurt made with whole milk, cream, sugar and a salted butter caramel base. It belongs to the milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added sugars, stabilizers and a potassium sorbate preservative. While it provides 147 kcal, 7.8 g fat and 2.4 g protein per 100 g, its high sugar (16 g) and moderate saturated fat (4.4 g) contrast with a low salt level (0.1 g), making it a treat rather than a nutrient‑dense option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat7.8 g

Saturated Fat4.4 g

Carbohydrates17 g

Sugars16 g

Comparative Analysis

Compared with typical dairy desserts (average 7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt, 113 kcal per 100 g), this yogurt contains roughly double the sugar, more fat and saturated fat, slightly less salt, and about 30 % more calories.

Ingredients

lait entier, crème, préparation aromatisée à base de caramel - beurre salé 18,8% (eau, sucre, sirop de sucre caramélisé 14%, beurre salé 4% : beurre - sel, amidon modifié, arôme naturel, fleur de sel de Camargue, stabilisant : pectines, jus de citron concentré, conservateur : sorbate de potassium), sucre 2,6%, ferments lactiques, fève tonka poudre 0,01%.

84%

35%

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