
Product Insights
Polis Natural Yogurt is a plain, fermented dairy product that falls under the milk and yogurt group. It provides 70 kcal per 100 g, 6 g of protein, and only 4.8 g of sugars, 3 g of fat, 2 g of saturated fat and 0.1 g of salt, all well below typical dairy‑dessert averages, earning it a Nutri‑Score of A. Despite a short ingredient list and no listed additives, it is classified as ultra‑processed (NOVA 4) due to the industrial processing steps involved.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Natural Yogurt contains 4.8 g sugar, 3 g fat and 0.1 g salt per 100 g, each markedly lower than the category averages of 7.46 g sugar, 5.97 g fat and 1.03 g salt, while its 6 g protein exceeds the average 3.76 g.
Ingredients
Mleko, białka mleka, żywe kultury bakterii jogurtowych
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Frequently Asked Questions
Everything you need to know about Jogurt naturalny.










