Why does Organic Sesame Biscuits have a Nutri-Score of D and which nutrients are responsible for this rating?

The D rating stems from its high sugar content (20 g per 100 g), moderate saturated fat (2.3 g per 100 g) and added salt (0.5 g per 100 g), while the product lacks fruit, vegetable or legume content that could boost the score, resulting in a net negative balance.

How does the sugar and salt content in Organic Sesame Biscuits affect diabetic or hypertensive diets?

The 20 g of sugar per 100 g can cause rapid blood glucose spikes, making the biscuits unsuitable for a controlled diabetic diet, and the 0.5 g of salt contributes to sodium intake, which may raise blood pressure and should be limited for hypertensive individuals.

Is the sesame in Organic Sesame Biscuits a concern for people with sesame allergy?

Yes, the biscuits contain 13% sesame seeds, which are a known allergen, so anyone with a sesame allergy should avoid this product.

Biscuiterie De L'Abbaye, Lidl, Sondey • 170 g

Organic Sesame Biscuits

Sugary Snacks

Product Insights

Organic Sesame Biscuits are certified organic sweet snacks made from whole wheat flour, sesame seeds, sunflower oil, and unrefined cane sugar. They belong to the Sugary snacks and Biscuits and cakes families, carry a Nutri-Score of D (score 13) and are classified as NOVA 3, indicating a processed product with added sugar, modest fiber (4.7 g per 100 g) and moderate saturated fat. While they provide a good source of fiber, are free from palm oil and artificial colors, they are high in sugars (20 g per 100 g), contain added salt (0.5 g per 100 g), include gluten, milk and sesame allergens, and contain the additives E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal481 kcal

Fat21 g

Saturated Fat2.3 g

Carbohydrates61 g

Sugars20 g

Comparative Analysis

Compared with the average sugary snack, the biscuits contain lower sugar (20 g vs 28.98 g), lower saturated fat (2.3 g vs 7.8 g) and lower salt (0.5 g vs 1.98 g), though their energy density remains high at about 480 kcal per 100 g.

Ingredients

Farine de blé¹ 46%, sucre roux de canne¹, farine complète de blé¹ 15%, graines de sésame¹ 13%, huile de tournesol¹, sel marin, poudres à lever: carbonates d'ammonium - carbonates de sodium, extrait de vanille¹, poudre de lait écrémé¹. ¹issus de l'agriculture biologique. Traces éventuelles d'œufs, de soja et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.