Why is Biscuit petit épeautre sésame classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, refined spelt flour, added sugars and several industrial ingredients, which places it in the ultra‑processed NOVA 4 category. It contains three listed additives: E392 (rosemary extract as an antioxidant), E500 (sodium carbonate as a raising agent) and E503 (ammonium carbonate, also a raising agent).

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 19 g of sugars per 100 g, the biscuit can cause significant blood‑glucose spikes, making it unsuitable for tight diabetic control. The 0.5 g of salt per 100 g is moderate but still adds to daily sodium intake, which may be problematic for people managing hypertension.

Is the sesame in this biscuit a concern for people with a sesame allergy?

Yes. The product lists sesame seeds at 11 % of the formulation, and sesame is highlighted as an allergen, so individuals with a sesame allergy should avoid this biscuit.

NATURALIA • 15 biscuits - 150 grammes

Biscuit petit épeautre sésame

Sugary Snacks

Product Insights

Biscuit petit épeautre sésame is an organic small spelt and sesame biscuit sold in France. It belongs to the sugary snacks and biscuits‑and‑cakes family and carries a Nutri‑Score of D with a NOVA 4 classification, containing 23 g of fat, 19 g of sugars and 0.5 g of salt per 100 g while also providing 5.1 g of fiber and 9 g of protein. The high fat and sugar levels and the presence of three additives (E392, E500, E503) are nutritional drawbacks, whereas its fiber, protein content and organic certification are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat23 g

Saturated Fat2.5 g

Carbohydrates59 g

Sugars19 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugars, 17.65 g fat, 1.98 g salt per 100 g), this biscuit contains less sugar and salt but considerably more fat.

Ingredients

Farine de blé 39%, sucre, farine de petit épeautre (blé) 16%, huile de tournesol, graines de sésame 11%, amidon de blé, poudre de lait écrémé, poudres à lever: carbonates de sodium - carbonates d'ammonium, sel, arôme naturel de vanille, antioxydant: extraits de romarin. .

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscuit petit épeautre sésame.

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NATURALIA • 15 biscuits - 150 grammes

Biscuit petit épeautre sésame

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat23 g

Saturated Fat2.5 g

Carbohydrates59 g

Sugars19 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugars, 17.65 g fat, 1.98 g salt per 100 g), this biscuit contains less sugar and salt but considerably more fat.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.