Saveurs de nos regions • 330g
Confiture clémentines et oranges de Corse
Product Insights
Confiture clémentines et oranges de Corse is a sweet spread made from 55% Corsican citrus fruits, primarily clementines and oranges, combined with cane sugar, concentrated lemon juice and pectin. It belongs to the PNNS groups “Sugary snacks” and “Sweets”, carries a NOVA 4 rating indicating an ultra‑processed product, and does not have an official Nutri‑Score, reflecting the difficulty of grading high‑sugar preserves. While it is low in fat (0.5 g/100 g) and salt (0.03 g/100 g), its sugar content is very high at 47 g per 100 g, making it a calorie‑dense option best used sparingly.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this jam contains considerably less fat (0.5 g vs 10.5 g), salt (0.03 g vs 0.36 g) and energy (192 kcal vs 374 kcal), while its sugar level (47 g) is slightly below the typical 53 g per 100 g.
Ingredients
55% agrumes (40% clémentines de Corse, 15% oranges de Corse), sucre de canne, jus de citron concentré, gélifiant : pectines.
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Frequently Asked Questions
Everything you need to know about Confiture clémentines et oranges de Corse.
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