Why is Mango & Passion Fruit cone classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is made from refined sugars, glucose‑fructose syrup, wheat flour and several food‑grade additives, which places it in the ultra‑processed NOVA 4 group. Its additive list includes lecithins (E322), sodium citrate (E331), guar gum (E412) and mono‑ and diglycerides of fatty acids (E471).

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 29.6 g of sugar per 100 g, the cone can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and the excess sugar may contribute to weight gain, a risk factor for hypertension, although the product itself contains little sodium.

Is the soy lecithin used in this ice cream a concern for people with soy allergy?

Yes. Soy lecithin is derived from soy and is listed as an allergen; individuals who are allergic to soy should avoid this product.

Gelatelli • 450 g (6 x 75 g), 720 ml (6 x 120 ml)

Mango & Passion Fruit cone

Milk And Dairy Products

Product Insights

Mango & Passion Fruit cone is a frozen dairy‑based ice cream featuring mango puree and passion‑fruit concentrate, sold in a wafer cone. It delivers a high sugar level of 29.6 g per 100 g, which exceeds the typical dessert average, while its fat (4.2 g) and saturated fat (3.3 g) are well below average, and it carries a NOVA 4 ultra‑processed classification with additives E322, E331, E412 and E471, plus wheat (gluten) and soy lecithin allergens. The product bears sustainable‑farming and UTZ cocoa certifications and uses recyclable paper‑cardboard packaging, yet its nutritional profile is not suited for low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat3.9 g

Saturated Fat3.1 g

Carbohydrates42.1 g

Sugars29 g

Comparative Analysis

Compared with the average frozen dessert, this cone contains about 38% more sugar while providing roughly one‑third of the typical fat content.

Ingredients

water, sugar, 15,7 % mango puree, 13,5% in juice of passion fruit-based concentrate, glucose-fructose syrup, wheat flour , coconut fat, dextrose, emulsifier : lecithins ( soy ), mono - and diglycerides of fatty acids , lean cocoa powder, stabilizers : flour of carob seeds, guar gum , pea protein hydrolyzed, concentrates (pumpkin, apple, carrot), maize starch, natural flavour of passion fruit, natural flavor, concentrated lemon juice, acidity regulator : sodium citrate,

84%

35%

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