Alpro • 450 ml
Alpro Plant-based soya ice cream, passionate mango swirl, 360; 450 ml, pot
Product Insights
Alpro Plant-based soy ice cream with a mango-passion fruit swirl comes in a 450 ml pot and is marketed as a vegan dairy-free dessert. Per 100 ml it provides 80 kcal, 3.1 g fat (2.5 g saturated), 7.4 g sugars, 0.08 g salt, 5.5 g fiber and 1.1 g protein, giving it a low-salt, high-fiber profile but a moderate sugar level. It falls into the plant-based dairy-alternatives group, carries a Nutri-Score of B and, like most flavored frozen desserts, is classified as ultra-processed (NOVA 4).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert (10.72 g sugar, 14.38 g fat, 4.24 g saturated fat, 1.8 g salt per 100 g), this Alpro ice cream contains significantly less sugar, fat, saturated fat and salt while still delivering a comparable amount of fiber.
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Frequently Asked Questions
Everything you need to know about Alpro Plant-based soya ice cream, passionate mango swirl, 360; 450 ml, pot.
