
Product Insights
Mango-Passion Fruit is a plant‑based soy dessert classified as a sugary snack and falls within the Sweets PNNS group. It carries a Nutri‑Score of B and is rated as ultra‑processed (NOVA 4), featuring low fat, low saturated fat and low salt but a moderate amount of sugar and several food additives such as pectin, citric acid, sodium citrate, flavourings, and antioxidants (E306, E304). While it offers calcium and protein from soy and is certified vegan and gluten‑free, the presence of added sugars, multiple additives and trace nuts may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sugary snack (53.44 g sugar, 10.5 g fat, 6.99 g saturated fat, 0.36 g salt and 373 kcal per 100 g), this mango‑passion soy dessert contains only 6.1 g sugar, 1.3 g fat, 0.2 g saturated fat, 0.07 g salt and 47 kcal per 100 ml, placing it far below typical values.
Ingredients
Sojabasis (91%) (water, gepelde so - jabonen (6%)), suiker, mango-passievrucht mix (2%) (mango (1%), passievruchtsap uit concentraat (1%)), calcium (tricalciumcitraat), stabilisator (pectinen), zuurteregelaars (citroenzuur, natriumcitraten), aroma, zeezout, antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur), vitaminen B12, D2, yoghurtculturen/-fermenten (S, thermophilus, L, bulgaricus),
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Frequently Asked Questions
Everything you need to know about Mango-Passion Fruit.














