
Product Insights
Cereales Croustillantes caramel cacao is a ready‑to‑eat breakfast cereal made primarily from whole‑wheat, wheat and rice flours, enriched with a caramel‑flavored cream, cocoa and a modest amount of added sugar. It belongs to the PNNS groups "Cereals and potatoes" and "Breakfast cereals", carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product. While it provides 10 g of protein and 7 g of fiber per 100 g and low saturated fat, it also contains 26 g of sugars and 0.67 g of salt, making its overall nutritional profile mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt per 100 g), this cereal has markedly higher sugar (26 g) but lower fat (3.5 g) and lower salt (0.67 g), while its fiber (7 g) and protein (10 g) are slightly below typical values.
Ingredients
Céréales (35% farine de blé complet, farine de blé, farine de riz), sucre, 6,4% crème au caramel [sucre, huiles végétales (colza, palmiste, coco), lait écrémé en poudre, dextrose, matière grasse butyrique (lait), arôme naturel], 1,8% cacao, sel, caramel, arôme.
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Frequently Asked Questions
Everything you need to know about Céréales Croustillantes caramel cacao.










