Why is Mandel Blätter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, palm oil, added sugars, emulsifiers, raising agents and flavorings, all of which are industrially processed ingredients; it also includes the additives citric acid (E330), sodium carbonate (E500) and ammonium carbonate (E503) that contribute to its NOVA 4 status.

How does the sugar and salt content in Mandel Blätter affect a diabetic or hypertensive diet?

With 25.9 g of sugar per 100 g, the product provides a rapid source of glucose that can spike blood‑sugar levels, making it unsuitable for strict diabetic control; its 0.75 g of salt is moderate but may still add to sodium intake for people managing hypertension.

Is the almond ingredient in Mandel Blätter a concern for nut allergies?

Yes, the biscuits contain 3 % chopped almonds and 3 % ground almonds, totaling about 6 % almond content, and the label flags nuts as an allergen, so individuals with almond or tree‑nut allergies should avoid this product.

Borggreve, Favorina, Lidl • 600g

Mandel Blätter

Sugary Snacks

Product Insights

Mandel Blätter are sweet almond biscuit sheets produced in Germany and classified as sugary snacks within the biscuits and cakes family. The nutritional profile per 100 g delivers 495 kcal, 23.2 g fat (10.3 g saturated), 25.9 g sugars, 0.75 g salt, 5.6 g fiber and 7.4 g protein, resulting in a Nutri‑Score of E and a NOVA 4 rating for ultra‑processed foods. The product contains allergens such as eggs, gluten and nuts, includes palm oil and additives E330, E500 and E503, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat23.2 g

Saturated Fat10.3 g

Carbohydrates61.3 g

Sugars25.9 g

Comparative Analysis

Compared with typical snack averages, Mandel Blätter contain higher fat, saturated fat, energy, fiber, protein and carbohydrates, but lower sugar and salt levels.

Ingredients

Weizenmehl, Zucker, Palmfett, 3% Mandeln gehackt, 3% Mandeln gemahlen, Vollei*, Karamellzuckersirup (Glukosesirup, Zucker), Gewürze, Speisesalz, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate, Kaliumcarbonate; Säuerungsmittel: Citronensäure; Aroma. Kann Spuren von anderen Schalenfrüchten und Milch enthalten.

84%

35%

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