Which nutrients are responsible for Mandel Tonka Creme receiving a Nutri‑Score of E?

The low score is driven by its very high total fat (49 g) and saturated fat (12 g), high sugars (31 g), and very low fiber (2 g) per 100 g, with no contributions from fruits, vegetables, nuts or legumes to offset these negatives.

How does the high sugar and fat content affect a diabetic or hypertensive diet?

The 31 g of sugar can cause rapid spikes in blood glucose for diabetics, while the 49 g of fat, especially 12 g of saturated fat, adds many calories and may raise LDL cholesterol; the modest salt level (0.34 g) has a limited impact on blood pressure but the overall profile is not ideal for these conditions.

Is the almond ingredient a concern for people with nut allergies, and are there other potential allergens?

Yes, the spread contains roasted almonds, a tree‑nut, which can trigger allergic reactions; it also includes skimmed milk powder (milk allergen) and may contain traces of peanuts, sesame seeds and lupin, so anyone with these sensitivities should avoid it.

DmBio • 250g

Mandel Tonka Creme

Sugary Snacks

Product Insights

Mandel Tonka Creme is an organic almond‑tonka spread produced in Germany and classified under sweet breakfast spreads. It carries a Nutri‑Score of E, belongs to the NOVA 3 processing group, and its nutrition profile shows very high fat (49 g) and saturated fat (12 g) together with high sugars (31 g) and low fiber (2 g) per 100 g. The product contains milk powder and almonds, making it unsuitable for people with milk or nut allergies, and it may also contain traces of peanuts, sesame and lupin.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal621 kcal

Fat49 g

Saturated Fat12 g

Carbohydrates31 g

Sugars31 g

Comparative Analysis

Compared with typical breakfast spreads, this almond‑tonka cream contains far less sugar (31 g vs 53 g) but dramatically more fat (49 g vs 10.5 g) and saturated fat (12 g vs 7 g), resulting in a much higher energy content (621 kcal vs 373 kcal) while its salt, fiber and protein levels are close to average.

Ingredients

24% MAGERMILCHPULVER*, 22% MANDELN geröstet, Palmöl*, Rohrzucker*, Sonnenblumenöl*, Bourbon-Vanille*, Tonkabohne*. *aus biologischer Landwirtschaft Kann Spuren von Erdnüssen, Sesam, Lupinen und anderen Schalenfrüchten enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mandel Tonka Creme.

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DmBio • 250g

Mandel Tonka Creme

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal621 kcal

Fat49 g

Saturated Fat12 g

Carbohydrates31 g

Sugars31 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.