
Product Insights
Rahm Mandel is a premium milk chocolate with whole almonds marketed as a sugary snack belonging to the Sugary snacks and Chocolate products categories. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA group 4, featuring high total fat (40 g), high saturated fat (17 g) and high sugars (39 g) per 100 g, while offering modest fiber (5.3 g) and protein (12 g) and a 32% cocoa content. The product contains milk, nuts and soy allergens and holds sustainability labels such as Rainforest Alliance, UTZ Certified and PEFC.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, Rahm Mandel contains slightly less sugar (39 g vs 40.2 g per 100 g) but noticeably more total fat (40 g vs 33 g) while its saturated fat (17 g) is a bit below the average, and its salt level (0.17 g) is well under the category norm.
Ingredients
Zucker, _Mandeln_, Kakaobutter, _Sahnepulver_ (11,6%), Kakaomasse, _Vollmilchpulver_ (4%), _Magermilchpulver_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt
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Frequently Asked Questions
Everything you need to know about Rahm Mandel.











