Why does this turkey escalope achieve a Nutri‑Score of A, and which nutrients contribute most to that rating?

The Nutri‑Score A reflects the escalope’s exceptionally high protein (26 g/100 g), very low fat (0.5 g), zero sugars, and low salt (0.15 g), all of which lower the negative points and raise the positive score.

Is this product suitable for low‑carb or keto diets, and what makes it compatible with such eating plans?

Yes, the escalopes contain 0 g carbohydrates and sugars per 100 g, providing a high‑protein, low‑carb option that fits well within keto or strict low‑carb regimes.

What is the best way to store these extra‑fine turkey escalopes after purchase to preserve freshness and nutritional quality?

Keep the trays refrigerated at 0‑4 °C, use them before the printed ‘use by’ date, and for longer storage snap‑freeze them in airtight bags to maintain texture and nutrient integrity.

L’étal du Volailler, Piquebroche • 240 g

Escalopes de dinde extra fines

Fish Meat Eggs

Product Insights

Escalopes de dinde extra fines are a raw turkey filet product belonging to the meat family in the PNNS classification. The product earns a Nutri‑Score of A thanks to its very high protein content (26 g per 100 g) and minimal fat, saturated fat, sugar and salt. It is packaged in a plastic tray, which raises environmental concerns despite its otherwise clean nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average meat cutlets, this turkey escalope contains virtually no sugar, far less fat, saturated fat and salt, half the calories, and markedly more protein.

Ingredients

100% viande de filet de dinde. Dinde née, élevée et abattue en France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Escalopes de dinde extra fines.

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