
Product Insights
Escalope Extra-Fine de Dinde is a French‑produced turkey cutlet that falls under the meat category of the PNNS classification. It earns a Nutri‑Score of A thanks to its very low fat (1.3 g), low saturated fat (0.4 g), zero sugars and a high protein content of 24 g per 100 g, while providing only 108 kcal and 0.15 g of salt. However, the product contains no dietary fibre or fruit/vegetable content, and its packaging – a polystyrene tray and plastic film – contributes to an Eco‑Score of D, indicating a less favourable environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this turkey escalope contains about one‑tenth the fat and salt, roughly half the calories, no sugars, and 20 % more protein, but it also lacks any fibre.
Ingredients
Escalopes extra-fines de dinde.
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Frequently Asked Questions
Everything you need to know about Escalope Extra-Fine de Dinde.



