Why is Mozzarella di Bufala Campana DOP classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese is actually classified in NOVA group 3, which reflects a processed but not ultra‑processed product; it contains only pasteurised buffalo milk, natural whey lactics, salt and rennet, and no food additives are listed.

How does the sugar and salt content in Mozzarella di Bufala Campana DOP affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the cheese has a minimal impact on blood glucose, making it suitable for diabetic diets, whereas its 0.5 g of salt is relatively low for a cheese and is unlikely to significantly raise blood pressure if consumed in normal portions.

Is the buffalo milk used in this mozzarella a concern for people with dairy allergies or lactose intolerance?

Buffalo milk contains the same milk proteins that trigger dairy allergies, so individuals with a milk allergy should avoid it, but the lactose content is comparable to cow’s milk, so those with lactose intolerance may still experience symptoms.

Italiamo, Lidl • 125 g (270 g)

Mozzarella di Bufala Campana DOP

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana DOP is a fresh Italian buffalo‑milk mozzarella sold under the Lidl and ItaloMo brands. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. It provides high protein and low sugar, but its high fat and saturated‑fat levels and moderate salt content make it a calorie‑dense cheese that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar foods, this mozzarella contains far less sugar (0.8 g vs 1.8 g) and salt (0.5 g vs 3.3 g) per 100 g, while its saturated fat (15 g) is similar to the 15.3 g average and its total fat (≈20 g) is modest relative to the 25 g average.

Ingredients

_Lait_ de bufflonne pasteurisé, ferments lactiques naturels de lactosérum, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di Bufala Campana DOP.

Lidl,Milbona,Spinosa

500 g