Why is Mozzarella di Bufala Campana DOP classified as a processed food (NOVA 3) and does it contain any additives?

The cheese is assigned NOVA 3 because it undergoes processing steps such as milk pasteurisation, curd stretching and the use of animal rennet; however, its ingredient list contains only pasteurised buffalo milk, starter cultures, salt and animal rennet, so no additives are present.

How does the saturated fat and salt content in this mozzarella affect heart‑healthy or hypertensive diets?

With 15 g of saturated fat and 0.5 g of salt per 100 g, the cheese can raise LDL cholesterol and contributes to daily sodium intake, so consumers following heart‑healthy or low‑sodium diets should limit portion sizes.

Is the buffalo milk in this product a concern for people with dairy allergies or lactose intolerance?

The product contains buffalo milk, which provides milk proteins that trigger dairy allergies, and it also contains lactose; therefore, individuals with a milk allergy should avoid it, and those with lactose intolerance may need to assess tolerance based on personal sensitivity.

Lidl,Milbona,Spinosa • 500 g

Mozzarella di Bufala Campana DOP

Milk And Dairy Products

Product Insights

Mozzarella di Bufala Campana DOP is a 500 g pack of authentic Italian buffalo mozzarella sold by Lidl under the Milbona brand. It belongs to the cheese segment of the milk and dairy products group, delivering 14.5 g protein and 0.8 g sugars per 100 g while providing 23 g fat, 15 g saturated fat and 0.5 g salt, resulting in a Nutri‑Score of C and a NOVA rating of 3. The cheese offers a good source of protein and low added sugars, but its high saturated fat and moderate salt level make it less suitable for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal268 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average cheeses, this mozzarella has substantially lower sugar (0.8 g vs 1.83 g), fat (23 g vs 25 g), saturated fat (15 g vs 15.3 g) and salt (0.5 g vs 3.3 g) per 100 g, while providing a modest protein content of 14.5 g.

Ingredients

Pasteurisierte Büffelmilch, Käsereikulturen, Speisesalz, tierisches Lab.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella di Bufala Campana DOP.

Italiamo, Lidl

125 g (270 g)