Why does Trüffel & Pilz Pesto receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The D rating stems mainly from its high salt content (1.93 g per 100 g) and moderate saturated fat (3 g per 100 g), which generate many negative points, while the positive contributions from fiber and fruit‑vegetable content are limited, resulting in a low overall score.

How does the salt content of this pesto affect a hypertension‑friendly diet?

With 1.93 g of salt per 100 g, the pesto contributes a significant amount of sodium to meals; people managing high blood pressure should limit its portion size or choose lower‑salt alternatives to stay within recommended daily sodium limits.

Is Trüffel & Pilz Pesto suitable for vegan, keto, or gluten‑free diets?

The product is not vegan because it contains Panigiano Reggiano and Pecorino Romano cheeses, which include milk and animal rennet. It is keto‑friendly due to its low carbohydrate (3.6 g) and high fat content, and it is gluten‑free as no wheat‑derived ingredients are listed.

Deluxe, Lidl Deluxe • 190g

Trüffel & Pilz Pesto

Fat And Sauces

Product Insights

Trüffel & Pilz Pesto is a 190 g Italian‑style sauce made with a blend of mushrooms, sunflower oil, rehydrated dried tomatoes, cheeses and black truffle, sold under the Lidl Deluxe brand. It falls into the “Fat and sauces” PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product with moderate fat (18.9 g), moderate saturated fat (3 g), high salt (1.93 g) and low sugars (2.3 g) per 100 g. At 200 kcal per 100 g it provides 2.8 g of protein and 2.2 g of fiber, but the high salt level and saturated fat keep its overall nutritional rating modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat18.9 g

Saturated Fat3 g

Carbohydrates3.6 g

Sugars2.3 g

Comparative Analysis

Compared with the average pesto in its category, this product contains far less sugar, considerably more fat, and about one‑third the salt.

Ingredients

49% champignons en proportion variable (pleurote en huitre, nameko, volvaire cultivée, cèpes), huile de tournesol, 10% tomates séchées réhydratées, purée de tomates, eau, 2% Panigiano Reggiano (lait, sel, présure), 2% Pecorino Romano (lait, sel, présure), sel, sucre, 1% huile d'olive vierge extra, amidon de pomme de terre, 0,5% truffe noire, 0,5% persil, ail, arôme naturel de truffe, poivre, acidifiant : acide lactique ; antioxydant : acide ascorbique. Peut contenir des traces de fruits à coque, d’œufs, de poissons, de céleri et de sulfites.

84%

35%

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