Ciro
Pesto rosso
Product Insights
Pesto rosso is an Italian‑style red pesto sauce packaged in a glass jar, labeled gluten‑free and made in Italy, but it contains dairy (Pecorino cheese) and cashew nuts, which are declared allergens. Per 100 g the sauce provides 30 g of fat (including 3.6 g saturated fat), 5.5 g of sugars, 1 g of salt and 4 g of dietary fiber, giving it a high fat content but relatively low sugar and salt compared with typical condiments. It is classified in the “Fat and sauces” / “Dressings and sauces” groups, carries a Nutri‑Score of D, belongs to NOVA group 3 and receives an Eco‑Score of C, reflecting both its processed nature and moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment (12 g fat, 10.9 g sugars and 5 g salt per 100 g), Pesto rosso delivers almost three times more fat (30 g) while its sugar (5.5 g) and salt (1 g) are considerably lower than the category averages.
Ingredients
pulpe de tomate italienne, huile de tournesol, tomates séchées (9%), basilic italien (6%), noix de cajou, fromage Pecorino lait de brebis, sel, présure) sucre, ail, sel, antioxydant acide ascorbique; conservateur. sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Pesto rosso.
