
Product Insights
Pesto saveur truffe is a truffle‑flavored pesto made in Italy, marketed as gluten‑free and sold in a glass jar with a metal lid, belonging to the Fat and sauces / Dressings and sauces family. Its nutritional profile per 100 g contains 564 kcal, 57 g fat (8.8 g saturated), 2.2 g salt, 1.4 g sugars, 4.9 g protein and a Nutri‑Score of E, placing it in the ultra‑processed NOVA 4 category. While it offers rich flavor from basil, cashew, summer truffle and pine nuts and modest protein, it is high in fat and calories and contains the milk allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pesto (fat 12 g, saturated fat 2.1 g, sugars 11 g, salt 5 g and 183 kcal per 100 g), this truffle pesto contains dramatically more fat and calories, far less sugar, and about half the salt.
Ingredients
huile de tournesol, basilic 26% noix de cajou, truffe d'été 5,1%, fromage Pecorino (lait de brebis, sel,présure), pignons,ail, arôme, antioxydant : acide ascorbique; conservateur:sorbate de potassium, correcteur d'acidité: acide citrique.
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Frequently Asked Questions
Everything you need to know about Pesto saveur truffe.









