Why is Fromage frais maigre classified as moderately processed (NOVA 3) and does it contain any additives?

The cheese is produced by pasteurising skimmed milk and adding lactic ferments, which are standard dairy processing steps; because it contains only these two ingredients and no listed additives, it is placed in NOVA group 3, reflecting moderate processing rather than ultra‑processing.

How does the sugar and salt content of this low‑fat fresh cheese affect people with diabetes or hypertension?

With 4.6 g of sugar and 0.1 g of salt per 100 g, the cheese is low in both nutrients, making it a relatively safe option for diabetics and those managing blood pressure when consumed in moderation as part of a balanced diet.

Is Fromage frais maigre suitable for specific dietary regimes such as vegan, keto, halal, or gluten‑free?

The product is not vegan because it contains dairy, but its very low carbohydrate content makes it compatible with a keto diet; it is naturally gluten‑free, and its suitability for halal diets depends on the source of the milk and cultures, which are not specifically certified.

Milbona • 500 gram

Fromage frais maigre

Milk And Dairy Products

Product Insights

Fromage frais maigre is a low‑fat fresh cheese made from pasteurised skimmed milk and lactic ferments, belonging to the milk and dairy products family. It earns a Nutri‑Score of A and falls into the NOVA 3 category, indicating moderate processing without added sugars or additives, and it offers low levels of fat (0.5 g), saturated fat (0.2 g), sugar (4.6 g) and salt (0.1 g) per 100 g while providing 8.5 g of protein. Nevertheless, it remains a dairy product containing milk allergens and may not fit very low‑carb or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal52 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates4.6 g

Sugars4.6 g

Comparative Analysis

Compared with average dairy desserts, this fresh cheese contains far less sugar (4.6 g vs 11.05 g), fat (0.5 g vs 4.89 g) and salt (0.1 g vs 0.58 g) per 100 g.

Ingredients

Lait écrémé pasteurisé, ferments lactiques (lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage frais maigre.

Boni

360 g