Why is Mandelstieleis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Mandelstieleis is labelled NOVA 4 because it includes several industrial ingredients such as added sugars, cocoa butter, emulsifiers (mono‑ and diglycerides of fatty acids, lecithin), stabilisers (guar gum, carob seed flour), colour from carrot concentrate and the emulsifier polyglycerin‑polyricinoleate (E476). These components are typical of highly processed foods and raise its processing level to ultra‑processed.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

The 26.9 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for people with diabetes, while the 13.7 g of saturated fat contributes to higher LDL cholesterol levels, potentially worsening hypertension and cardiovascular risk. Consuming the bar should therefore be limited or avoided in such dietary plans.

Is the almond piece in this product a concern for nut allergies?

Yes, the product contains almond pieces, which are identified as a nut allergen. Anyone with a tree‑nut allergy should avoid this ice‑cream bar, as even small traces can trigger allergic reactions.

Bon Gelati, Lidl • 84g

Mandelstieleis

Milk And Dairy Products

Product Insights

Mandelstieleis is a vanilla ice‑cream bar coated with milk chocolate and almond pieces, classified under the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, containing added sugars, emulsifiers (mono‑ and diglycerides, lecithin), stabilisers (guar gum, carob seed flour) and additives E412 and E476. While it offers 5.6 g of protein and a low salt level, it also delivers 26.9 g of sugar, 22.5 g of fat and 13.7 g of saturated fat per 100 g and includes milk, nuts and soy allergens, making it unsuitable for low‑sugar, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat22.5 g

Saturated Fat13.7 g

Carbohydrates29.7 g

Sugars26.9 g

Comparative Analysis

Compared with the average frozen ice‑cream bar, this product contains about 26.9 g of sugar versus 21.35 g, 22.5 g of fat versus 11.56 g, and only 0.08 g of salt versus 1.16 g per 100 g.

Ingredients

Entrahmte Milch, Zucker, Kakaobutter*, Mandelstückchen, Molkenerzeugnis, Vollmilchpulver, Kokosfett, Glukosesirup, Kakaomasse*, Glukose-Fruktose-Sirup, Butterreinfett, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren** Lecithine, Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; färbendes Karottenkonzentrat, natürliches Bourbon Vanille-Aroma, gemahlene extrahierte Vanilleschoten, Aroma. Kann Spuren von Gluten, Soja, anderen Schalenfrüchten und Erdnüssen enthalten.

84%

35%

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