
Product Insights
Mandelspekulatius are almond‑flavored speculaas biscuits marketed as a festive sweet snack, classified in the Sugary snacks and Biscuits and cakes groups and bearing vegan and vegetarian labels despite containing wheat flour and trace milk. Nutritionally, they deliver 502 kcal per 100 g, with 23 g fat (9.3 g saturated), 23 g sugars and 0.85 g salt, resulting in a Nutri‑Score of E and a NOVA 3 processing level, indicating high energy density and limited positive nutrients. While the product uses sustainably sourced palm oil and carries several eco‑labels, its high sugar and fat content make it best suited as an occasional treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, Mandelspekulatius contains less sugar (23 g vs 28.98 g) and lower salt (0.85 g vs 1.98 g) but considerably more fat (23 g vs 17.65 g), saturated fat (9.3 g vs 7.8 g) and calories (502 kcal vs 418 kcal).
Ingredients
Weizenmehl, Zucker, Palmfett, 11 % Mandeln gehobelt, Karamellzuckersirup, Gewürze, Speisesalz, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat. Kann Spuren von anderen Schalenfrüchten und Milchbestandteilen enthalten.
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Frequently Asked Questions
Everything you need to know about Mandelspekulatius.












