Why is Eis Mandel 6er Pack classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients and containing additives; this ice‑cream includes emulsifiers (E471), lecithins (E322), stabilizers (E410 and E412) and an antioxidant/emulsifier (E476), which are typical of ultra‑processed products.

How do the high sugar and saturated‑fat levels in this ice‑cream affect people with diabetes or cardiovascular concerns?

The 26.9 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetes control, while 13.7 g of saturated fat may raise LDL cholesterol, which can increase cardiovascular risk if consumed regularly.

Is Eis Mandel 6er Pack suitable for vegan, keto, halal or gluten‑free diets?

No, the product contains dairy (skimmed milk, whole‑milk powder, whey) and almond pieces, so it is not vegan; its high carbohydrate and sugar content makes it unsuitable for keto; it is not certified halal and may contain traces of gluten and soy, so it cannot be considered gluten‑free.

Bon Gelati, Lidl, Lidl Bon Gelati • 504g

Eis Mandel 6er Pack

Milk And Dairy Products

Product Insights

Eis Mandel 6er Pack is a vanilla ice‑cream bar coated with milk chocolate and almond pieces, belonging to the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed product, with high levels of sugar (26.9 g), fat (22.5 g) and saturated fat (13.7 g) per 100 g, while providing modest protein (5.6 g) and fiber (1.5 g). The formulation includes several additives (E322, E410, E412, E471, E476) and traces of gluten, soy and nuts, which may be concerns for sensitive consumers despite its appealing chocolate‑almond coating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat22.5 g

Saturated Fat13.7 g

Carbohydrates29.7 g

Sugars26.9 g

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream bar contains markedly more sugar (26.9 g vs 21.4 g), fat (22.5 g vs 11.6 g) and saturated fat (13.7 g vs 7.4 g), while its salt level is lower (0.08 g vs 1.13 g).

Ingredients

skimmed milk, sugar, cocoa butter*, almond pieces, whey product, whole milk powder, coconut fat, glucose syrup, cocoa mass*, glucose-fructose syrup, clarified butter, emulsifiers: mono - and diglycerides of fatty acids**, lecithins, polyglycerol polyricinoleate, stabilizers: locust bean gum, guar gum, colouring carrot concentrate, natural bourbon vanilla flavouring, ground extracted vanilla beans, flavouring, may contain traces of gluten, soy, other nuts and nuts peanuts,

84%

35%

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