Why is Eis Cream Tiramisu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is labelled NOVA 4 because it includes refined sugars, added alcohol, and a suite of food‑tech ingredients such as mono‑ and diglycerides of fatty acids, citrus esters of mono‑ and diglycerides, guar gum, carob gum, diphosphates, modified corn starch, and a carrot concentrate, all of which are typical of industrially formulated products.

How does the high sugar content in this ice cream affect a diabetic or hypertensive diet?

With 27.2 g of sugars per 100 ml, the product can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes, while its very low salt (0.09 g) does not pose a direct risk for hypertension, but the overall calorie and carbohydrate load remain a concern for heart‑healthy eating.

Is Eis Cream Tiramisu suitable for vegan, keto, or gluten‑free diets?

No; the ice cream contains skimmed milk, whey, egg yolk and egg white, which exclude vegans, and its high carbohydrate (30.1 g per 100 ml) and sugar levels make it incompatible with keto diets. It also carries a precautionary statement about possible gluten traces, so it cannot be considered gluten‑free.

Bon Gelati • 900ml

Eis Cream Tiramisu

Milk And Dairy Products

Product Insights

Eis Cream Tiramisu is a dairy‑based ice cream belonging to the Milk and dairy products and Ice cream groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high sugar content of 27.2 g per 100 ml and saturated fat at 7.2 g, while its salt level is low at 0.09 g. The product offers a modest energy value and lower overall fat compared with typical frozen desserts, but the presence of added sugars, alcohol, and multiple emulsifiers and stabilisers reduces its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal208 kcal

Fat8.4 g

Saturated Fat7.2 g

Carbohydrates30.1 g

Sugars27.2 g

Comparative Analysis

Compared with the average frozen dessert, this tiramisu ice cream contains 27.2 g of sugars per 100 ml, about 28 % higher than the typical 21.35 g, while its fat (8.4 g) and salt (0.09 g) are below the category averages of 11.56 g and 1.16 g respectively.

Ingredients

_Leite_ magro, xarope de glicose-frutose, água, açúcar, soro de _leite_, gordura de coco, dextrose, xarope de glicose, 1% vinho Marsala, 0,9% extrato de café líquido, gema de _ovo_** pasteurizada, 0,6% etanol, 0,5% cacau magro ¹, 0,2% cacau, pasta de cacau', amêndoa de damasco, _amêndoa_ de damasco amarga, 0,2% améndoa, xarope de açúcar caramelizado, _leite_ em pó magro, emulsionantes: mono e diglicéridos de ácidos gordos***, ésteres citricos de mono e diglicéridos de ácidos gordos; estabilizadores: goma de alfarroba, goma de guar; regulador de acidez: difosfatos; amido modificado de milho ceroso, concentrado de cenoura, clara de _ovo_**** pasteurizada, extrato de gema de _ovo_** pasteurizada, aromas naturais. 'Certificado Rainforest Alliance. Mais informações em www.ra.org. **Ovos de galinhas criadas no solo. ****Ovos de galinhas criadas ao ar livre. ***De origem vegetal. Pode conter vestigios de _gluten_, _soja_, _amendoins_ e outros _frutos de casca rija_.

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