Häagen-Dazs
Tiramisu Eis
Product Insights
Tiramisu Eis is a premium ice cream from Häagen-Dazs, belonging to the milk and dairy products and ice cream families. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA group 4, reflecting its high levels of added sugars (23.1 g per 100 g), saturated fat (9.9 g) and overall calories (260 kcal). While it offers a modest protein amount (4 g) and low salt (0.22 g), the product is low in fiber and contains several allergens such as milk, eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream benchmark, Tiramisu Eis contains more sugar (23.1 g vs 21.35 g), more total and saturated fat (15.1 g and 9.9 g vs 11.56 g and 7.43 g) and higher calories (260 kcal vs 230 kcal), while its salt (0.22 g) and fiber (0.2 g) are lower than the typical values.
Ingredients
Crème fraiche (28,7%), eau, lait concentré écrémé, sucre, jaune d'euf, sim Te beurre demi-sel, farine de blé, mascarpone (1,2%), oeuf, lait concentré sucré, extrait de café (0,6%), arome naturel, amid (0.3%), caramel aromatique, cacao maigre en poudre (0,1596), sel. Allergènes : voir les ingrédients en gras tion ne pas recongeler. Conservation à - 18°C
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Frequently Asked Questions
Everything you need to know about Tiramisu Eis.
