Why is Italian Premium Ice Cream from Sicily classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is deemed ultra‑processed because it combines reconstituted skim milk, refined sugars, coconut oil, chocolate, and multiple industrial ingredients such as emulsifiers and stabilisers. The listed additives are lecithin (E322), sodium alginate (E401), guar gum (E412), pectin (E440) and mono‑ and diglycerides of fatty acids (E471). These substances are typical of highly processed foods and contribute to the NOVA 4 rating.

How does the high sugar content of this ice cream affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 ml, the ice cream can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes without careful portion control. Its salt level is low (0.16 g/100 ml), so it has limited impact on blood pressure, but the overall high sugar load remains a concern for hypertensive patients who also need to monitor carbohydrate intake.

Is this ice cream suitable for vegan, keto, or gluten‑free diets?

No, the product contains dairy ingredients (skim milk, milk proteins, lactose) and is therefore not vegan. Its sugar and dextrose content raise the carbohydrate level to 30 g per 100 ml, which exceeds typical keto limits. While wheat is not an ingredient, the label notes possible traces of wheat, so the ice cream cannot be guaranteed gluten‑free.

Lidl,Deluxe,Motido • 460 ml

Italienisches Premium Eis aus Sizilien

Milk And Dairy Products

Product Insights

The product is a premium Italian‑style chocolate ice cream from Sicily, sold in 460 ml tubs by Lidl under the Deluxe Motido line, classified in the “Ice cream” PNNS group. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its high sugar (29 g/100 ml) and saturated‑fat (7.7 g/100 ml) content, presence of milk allergens and a small amount of alcohol, as well as five food additives (E322, E401, E412, E440, E471). While the cream provides 4.2 g protein and modest salt (0.16 g/100 ml), its overall nutritional profile is less balanced than many dairy desserts, making it a treat rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal223 kcal

Fat9.4 g

Saturated Fat7.7 g

Carbohydrates30 g

Sugars29 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains more sugar (29 g vs 21.35 g) and carbohydrates (30 g vs 28.27 g), slightly more saturated fat (7.7 g vs 7.43 g), but less total fat (9.4 g vs 11.56 g), lower salt (0.16 g vs 1.16 g), and slightly fewer calories (223 kcal vs 230 kcal) per 100 ml.

Ingredients

Rekonstituierte Magermilch, Zucker, Kokosnussöl, 7% Schokolade (Zucker, Kakaomasse*, fettarmes Kakaopulver*, Kakaobutter*, Emulgator: Lecithine; Glukosesirup, natürliches Vanille-Aroma), 4% Schokoladensauce [Zucker, Glukosesirup, Wasser, 0,5% dunkle Schokolade (Zucker, Kakaomasse Kakaobutter*, Emulgator: Lecithine; natürliches Vanille-Aroma), 0,2% fettarmes Kakaopulver, 0,05% Ethylalkohol, Verdickungsmittel: Pektine], Glukosesirup, Dextrose, Milcheiweiß, Laktose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Natriumalginat, Johannisbrotkernmehl, Guarkernmehl; Aroma. Kann Spuren von Erdnüssen, Schalenfrüchten, Weizen, Lupinen, Eiern und Soja enthalten. Das Produkt enthält Alkohol.

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