Why is Stracciatella Premium Eis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA‑4 label because it contains multiple industrial ingredients such as mono‑ and diglycerides of fatty acids (E471), soy lecithin (E322), guar gum (E412), carrageenan (carob seed flour) and added sweeteners like glucose‑fructose syrup, all of which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in this ice cream affect people with diabetes or high cholesterol?

With 22.3 g of sugar and 11.6 g of saturated fat per 100 g, the ice cream can cause rapid blood‑glucose spikes and raise LDL cholesterol, so it should be consumed only occasionally by people managing diabetes or hypercholesterolemia.

Is the soy lecithin in this product a concern for individuals with soy allergies?

Yes, soy lecithin is listed as an allergen; individuals with a documented soy allergy should avoid this ice cream because even processed soy derivatives can trigger reactions.

Bon Gelati • 518g / 1000ml

Stracciatella Premium Eis

Milk And Dairy Products

Product Insights

Stracciatella Premium Eis is a vanilla‑base ice cream with chocolate flakes, sold in a 518 g tub and produced in Germany. It belongs to the ice‑cream family (PNNS group: ice cream) and carries a Nutri‑Score of D and a NOVA‑4 classification, reflecting a high level of processing. Per 100 g it provides about 231 kcal, 13.2 g fat (11.6 g saturated) and 22.3 g sugars, which is higher than typical ice‑cream averages, while its salt is low; the formulation also includes milk, soy lecithin and several emulsifiers and stabilizers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat13.2 g

Saturated Fat11.6 g

Carbohydrates24.8 g

Sugars22.3 g

Comparative Analysis

Compared with the average ice‑cream, it contains slightly more sugar (22.3 g vs 21.35 g), higher total fat (13.2 g vs 11.56 g) and saturated fat (11.6 g vs 7.43 g), but its salt level is far lower (0.05 g vs 1.16 g).

Ingredients

Entrahmte Milch, Zucker, Molkenerzeugnis, Kokosfett, Glukose-Fruktose-Sirup, Dextrose, Glukosesirup, Kakaomasse', Kakaobutter', fettarmer Kakao, eingedickte entrahmte Milch, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; natürliches Bourbon Vanille-Aroma. Rainforest Alliance-zertifiziert. Kann Spuren von Gluten, Schalenfrüchten und Erdnüssen enthalten.

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