Why is Sensation Mandel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as skimmed milk, sugar, cocoa butter and almond pieces, and includes several food‑grade additives for texture and stability, namely emulsifier E471 (mono‑ and diglycerides of fatty acids), stabiliser E412 (guar gum), emulsifier E322 (lecithin) and polymer E476 (polyglycerin‑polyricinoleate), which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated‑fat content of this product affect people with diabetes or heart disease?

With 30 g of sugar and 14.5 g of saturated fat per 100 ml, regular consumption can cause rapid blood‑glucose spikes and raise LDL cholesterol, which may worsen glycaemic control in diabetes and increase cardiovascular risk for those with heart disease, so it should be eaten only occasionally and in small portions.

Is the almond content in Sensation Mandel a concern for people with nut allergies?

The bar contains 6.6 % almonds, listed as a declared ingredient, and the label also warns of possible cross‑contamination with other nuts, peanuts and soy, so anyone with a tree‑nut allergy should avoid this product.

Aldi,Mucci,Ysco • 600 ml / 450 g

Sensation Mandel

Milk And Dairy Products

Product Insights

Sensation Mandel is a vanilla ice‑cream bar coated with milk chocolate and almonds, sold in a 600 ml (approximately 450 g) package at Aldi stores in Germany. It belongs to the Milk and dairy products / Ice cream category, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it is high in fat (24 g per 100 ml), saturated fat (14.5 g per 100 ml) and sugars (30 g per 100 ml), provides modest protein (4.4 g per 100 ml), low salt (0.13 g per 100 ml), and contains allergens such as milk, almonds and may contain soy, peanuts and other nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal345 kcal

Fat22 g

Saturated Fat14 g

Carbohydrates31 g

Sugars27 g

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream bar contains about 40 % more sugar, twice the total fat and saturated fat, but roughly one‑tenth the salt.

Ingredients

Entrahmte Milch, Zucker, Molkenerzeugnis, Kakaobutter', gehackte Mandeln, Kokosfett, Glukosesirup, Magermilchpulver, Butterreinfett, Kakaomasse, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat; Vanilleextrakt, extrahierte gemahlene Vanilleschoten, Bourbon-Vanilleextrakt. Kann andere Schalenfrüchte enthalten.

84%

35%

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