
Product Insights
Madagascar Dark Chocolate is a 100 g vegan dark chocolate bar containing at least 70% cocoa sourced from Madagascar, packaged in recyclable cardboard and bearing Fair-trade certification. It falls under the PNNS category of 'Sugary snacks', is classified as ultra-processed (NOVA 4), and receives a Nutri-Score of E because of its high sugar (approximately 27 g), saturated fat (approximately 23 g) and energy (about 603 kcal) per 100 g. Nevertheless, it provides a notable 10 g of dietary fiber, contains no animal-derived ingredients, and has a very low salt level, which are modest nutritional positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this chocolate bar provides about 34% less sugar (26.7 g vs 40.2 g per 100 g) but is more energy-dense (about 603 kcal vs 519 kcal) and still contains a high saturated-fat level (23.3 g) while contributing virtually no salt.
Ingredients
Kaakaomassa (alkuperä: Madagaskar), sokeri, kaakaovoi, vähärasvainen kaakaojauhe, emulgointiaine (soijalesitiini), vaniljauute. Saattaa sisältää pieniä määriä pähkinää ja maitoa.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madagascar Dark Chocolate tummasuklaa.










