Why is Mayonnaise light classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined rapeseed oil, modified starch, xanthan gum, sorbate potassium, calcium disodium EDTA, and carotenoid colorants, all of which are industrially processed ingredients that place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Mayonnaise light affect a diabetic or hypertensive diet?

At 6 g of sugar per 100 g, the mayonnaise can raise blood glucose levels and should be consumed in moderation by diabetics, while its very low salt (0.005 g) makes it relatively safe for hypertension but the high calorie and fat load remain a concern for overall heart health.

Is the egg yolk in Mayonnaise light a concern for people with an egg allergy?

Yes, the formulation includes 6.2 % egg yolk, which is listed as an allergen; anyone with an egg allergy should avoid this product to prevent allergic reactions.

Kania

Mayonnaise light

Fat And Sauces

Product Insights

Mayonnaise light is a reduced‑fat condiment classified under the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of C and is labeled NOVA 4, indicating an ultra‑processed product that contains several additives such as modified starch, xanthan gum, sorbate K, calcium disodium EDTA and carotenoid colorants. Nutritionally it offers 308 kcal per 100 g with a high fat content (28.9 g) and moderate saturated fat (2.6 g), while sugar (6 g) and salt (0.005 g) are lower than typical mayonnaise averages, though the overall profile remains calorie‑dense.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal308 kcal

Fat28.9 g

Saturated Fat2.6 g

Carbohydrates10.2 g

Sugars6 g

Comparative Analysis

Compared with average condiments, this mayonnaise contains more than double the fat (28.9 g vs 12.0 g), less sugar (6 g vs 11.0 g) and far less salt (0.005 g vs 5 g) per 100 g.

Ingredients

Eau, huile de colza, 6,2% jaune d'œuf*, sirop de glucose-fructose, vinaigre d'alcool, amidon modifié (mais), dextrose, sel, moutarde (eau, vinaigre d'alcool, graines de moutarde, épice), amidon de maïs, acidifiants : glucono-delta - lactone, acide citrique ; conservateur : sorbate de potassium ; épaississant : gomme xanthane, colorant : caroténoïdes, antioxydant : calcium disodium EDTA.

84%

35%

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