Why is Light Mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined vegetable oil, egg yolk, vinegar, salt, sugar and often includes emulsifiers such as mono‑ and diglycerides, stabilizers like xanthan gum, and preservatives such as calcium disodium EDTA, all of which place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Light Mayonnaise affect a diabetic or hypertensive diet?

With only 1.8 g of sugar per 100 g, the mayonnaise adds minimal glucose load for diabetics, but its high fat (22.9 g) raises overall calorie intake. The salt level of 1.44 g is well below the average condiment, making it acceptable for most hypertension management plans when used in modest amounts.

Is Light Mayonnaise suitable for vegan, keto, or gluten‑free diets?

Because it contains egg yolk, Light Mayonnaise is not vegan. Its very low carbohydrate content makes it compatible with keto eating patterns, and it typically contains no wheat‑derived ingredients, so it is generally considered gluten‑free.

Batts

Light Mayonnaise

Fat And Sauces

Product Insights

Light Mayonnaise from Batts is a reduced‑fat condiment belonging to the "Fat and sauces" PNNS group. It carries a Nutri‑Score of D (score 11) and is classified as ultra‑processed (NOVA 4), providing 22.9 g of fat and 240 kcal per 100 g while keeping sugars low at 1.8 g and salt modest at 1.44 g. Compared with typical sauces, it is higher in fat and energy but lower in sugar and salt, making it a calorie‑dense option best used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal240 kcal

Comparative Analysis

Compared with the average condiment, this Light Mayonnaise contains about double the fat (22.9 g vs 12.0 g) and 30 % more calories (240 kcal vs 183 kcal), but its sugar (1.8 g) and salt (1.44 g) are well below typical levels.

Ingredients

Water, 25% Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, 1.5% Free Range Egg Yolk, Citrus Fibre, Maize Starch, Stabilisers: Guar Gum, Xanthan Gum; Flavourings (contains Mustard), Concentrated Lemon Juice. Allergy Advice:

84%

35%

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Frequently Asked Questions

Everything you need to know about Light Mayonnaise.

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