Batts
Lighter Than Light Mayonnaise
Product Insights
Lighter Than Light Mayonnaise belongs to the Fat and sauces family, specifically dressings and sauces, and carries a Nutri-Score of C with a NOVA rating of 4, indicating an ultra‑processed product. Its nutritional profile is low‑fat and low‑sugar compared with regular mayonnaise, yet it still contains moderate salt and several additives, including colourants and stabilisers, and includes milk and egg allergens. While it offers fewer calories and less fat than typical mayonnaise, the presence of multiple processed ingredients and allergens may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average mayonnaises, this light version delivers about one‑third the fat, roughly half the salt, less than half the sugar, and only 85 kcal per 100 g versus the category average of 183 kcal.
Ingredients
Water, Spirit Vinegar, Modified Maize Starch, Sugar, 4% Egg Mix (Free Range Egg, Free Range Egg Yolk, Salt), Rapeseed Oil, Salt, Dried Cream (Cream (Milk), Whey Powder (Milk), Skimmed Milk Powder, Stabiliser: Diphosphates; Antioxidant: Fay Acid Esters of Ascorbic Acid), Citrus Fibre (Citrus Fibre, Sugar), Colours: Titanium Dioxide, Carotenes; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Concentrated Lemon Juice, Antioxidant: Calcium Disodium EDTA.
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Frequently Asked Questions
Everything you need to know about Lighter Than Light Mayonnaise.
