Hellmann's • 15 g
Light Mayonnaise
Product Insights
Light Mayonnaise is a condiment that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides 23 g of fat, 3.3 g of saturated fat, 1.8 g of salt, 6.7 g of sugars and a high 6.7 g of fiber. While the reduced sugar and salt levels are positives, the high fat content and the presence of additives E200 (sorbic acid) and E385 (calcium disodium EDTA) limit its overall health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this light mayonnaise has nearly double the fat (23 g vs 12 g) and slightly more saturated fat, but its sugar (6.7 g vs 11 g) and salt (1.8 g vs 5 g) levels are markedly lower, and its fiber content (6.7 g vs 1.4 g) is considerably higher.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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Frequently Asked Questions
Everything you need to know about Light Mayonnaise.
