
Product Insights
All butter shortbread fingers are butter-rich shortbread biscuits classified in the Sugary snacks PNNS group. They receive a Nutri-Score of E and fall into NOVA group 3, reflecting a high saturated fat level of 15.4 g, a high salt level of 2 g, and a moderate sugar level of 13.7 g per 100 g, despite the no added sugar label. The product contains gluten and milk allergens, has no listed additives, and earned a 2019 Gold Medal from the German Agricultural Society, indicating quality recognition alongside its nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, it contains roughly half the sugar (13.7 g vs 28.9 g per 100 g) but about twice the saturated fat (15.4 g vs 7.8 g) and slightly more salt (2.0 g vs 1.98 g), resulting in a higher energy content (about 514 kcal vs 418 kcal).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 32% Butter (Milk), Sugar, Salt. L,DL Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bole May also contain Nuts. Typical valu Energy Fat of which s Carbohyd
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Frequently Asked Questions
Everything you need to know about all butter shortbread fingers.










