
Product Insights
Chocolat is a 200 g milk‑chocolate bonbon assortment marketed as a sweet snack and chocolate product. Its nutritional profile is high in sugar (46.1 g) and fat (39.2 g) with 21 g of saturated fat per 100 g, a low salt level of 0.2 g, and an energy content of 581 kcal, resulting in a Nutri‑Score of E and placement in the ultra‑processed NOVA 4 group. The formulation contains whole milk powder, hazelnuts, almonds and palm oil, making it unsuitable for vegans and a potential allergen risk for those sensitive to milk or nuts, although it does provide 8.1 g of protein and calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this chocolate contains about 46 g of sugar, 39 g of fat and 21 g of saturated fat per 100 g, each notably above the category averages of 40 g sugar, 33 g fat and 19 g saturated fat, while its salt level is roughly half the typical 0.42 g.
Ingredients
sugar, whole milk powder, cocoa butter, cocoa paste, hazelnuts, palm oil, skim milk powder, melted butter, almonds, emulsifier: lecithin (sunflower), vanilla extract, salt, may contain traces of other nuts, gluten and soy, keep dry and free from heat,
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Frequently Asked Questions
Everything you need to know about Chocolat.












