Grashoff • 250g
Chocolat
Product Insights
Chocolat is a chocolate‑hazelnut spread marketed for breakfast and dessert applications, placed in the Sugary snacks and Sweets groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with high added sugars (49 g per 100 g), elevated total fat (37 g per 100 g) and saturated fat (7.8 g per 100 g), while providing modest protein (4 g per 100 g) and low salt (0.06 g per 100 g). The spread contains 12.5 % hazelnuts, is gluten‑free and bears sustainability certifications (Rainforest Alliance, UTZ, no palm oil), but includes lactose and milk powder, making it unsuitable for dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, its sugar level is slightly below the category average, but its total fat is more than three times higher, saturated fat is a bit above average, and its salt content is markedly lower.
Ingredients
Belgische Schokoladencrème (Zucker, Pflanzenöle [Raps, Shea, Kokosnuss], 12,5% stark entöltes Kakaopulver, 5% Schokolade [Zucker, stark entöltes Kakaopulver, Kakaobutter], Laktose, Magermilchpulver, Emulgator: Lecithin, natürliches Vanille-Aroma, Salz).
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Frequently Asked Questions
Everything you need to know about Chocolat.
